1. a small number of products and complete sets of
Most of the domestic production of single and abroad are supporting the production, few single sales. Only varieties of domestic equipment is unable to meet its domestic needs of food and packaging companies, profit margins on the factory single-machine production and sales on the other hand, lack of access to equipment sales of high efficiency.
2. the low level of
Mainly in product reliability, technical updates slower, fewer new technologies, new processes and new materials. Single to multiple Chinese food and packaging machinery, less complete, universal model, less equipment to meet special requirements, special materials. Low-tech products, products of high-tech, high value-added productivity less intelligent equipment is still in the development stage.
3. poor product quality
China food and packaging machinery mainly in the product quality gap stability and reliability, the shape backward, rough appearance, components and accessories life expectancy short, short time of trouble-free operation, overhaul period is short, and most of the products are not yet set reliability standards.
4. lack of capacity
China food and packaging machinery is mainly generic, mapping, localization improvements, not research and development. We develop backward, now good enterprises to carry out "swing chart project", but there is little real use of CAD. Lack of innovation in product development, harder level. Backward means of production, most still use the obsolete equipment and processing. Not only a small number of new product development, and long development cycles. On the enterprise, often heavy enough light production and processing, research and development, innovation, unable to keep up with market demands timely delivery of products.