The development of food industry cannot be separated from the help of Food Making Machine industry. At present, China's Food Making Machine is undergoing an important change, food packaging machinery is moving towards high-speed, multi-functional and intelligent control of the direction of development to meet market demand.
In order to meet the requirements of delivery time and reduce the cost of process flow, the future food packaging machinery requirements can be rapid evolution. Therefore, in the future development, the food packaging industry only using advanced technology to enhance their competitiveness, to ensure sustainable development of enterprises.
With the continuous development and progress of science and technology, various industries on packaging technology and packaging equipment have put forward new requirements, packaging machinery and equipment in the field of circulation play a more and more important role. At present, packaging equipment competition is increasingly fierce, and highly automated, intelligent, multi-functional, efficient, low consumption of packaging equipment is increasingly favored by the industry.
At present, industrial robots, microelectronics, computers, intelligent and image sensing technology will be more and more widely used to promote the packaging machinery increasingly automated and networked. Therefore, in the future development, the food packaging industry only using advanced technology to enhance their competitiveness, to ensure sustainable development of enterprises.
Develop new energy-saving drying, superfine crushing, refrigeration refrigeration, sterilization packaging and other common technology research, breakthrough in physical reconstruction, flavor modification, texture reorganization, low-temperature processing and biological manufacturing key technologies, overcoming green processing, Low-carbon manufacturing and quality control and other core technologies, effectively supporting the food processing industry technology upgrading.
To carry out the mechanical physical property,Food Making Machine digital design of food equipment, information perception, simulation and optimization of new methods, new principles research, research and development of non-thermal processing, new sterilization, efficient separation, automatic packaging and other common equipment, energy-saving extrusion, efficient drying, continuous baking, and other key equipment, as well as continuous, automation, intelligent and engineering complete sets of processing equipment, Provide support for the upgrading of food equipment.
Strengthen food quality evaluation and system identification, target screening and accurate identification of hazard factors, multiple risk analysis and exposure assessment, on-line monitoring and rapid detection, safety control principle and process, supervision and emergency disposal, and other common technical research,Food Making Machine focusing on the breakthrough of food risk factors, non-directional screening, rapid detection of core reagents for efficient screening, In vitro alternative toxicity testing, the whole gene traceability of pathogenic organisms, the traceability and control of the whole industry chain, the identification of authenticity and so on, strengthen the research of key technologies of food safety protection, strengthen the research on basic standards of food safety, strengthen the research on the supervision technology based on the new Internet industry, and construct the
In the course of carrying out the common technology research of food quality maintenance, loss control, shelf life extension and so on, breaking through the key technology of environmental factor precise control, quality deterioration intelligent detection and control, new green packaging, strengthening the research and development of key equipment of grain modern reserve, developing and demonstrating the key technology of grain circulation and Mastering the core technology of intelligent cold chain logistics,Food Making Machine green anticorrosion and fresh-keeping, constructing new model of food cold chain logistics in China, promoting the leaping development of food preservation logistics industry.
To develop the key technologies of nutrition quality control, nutrition group and anti Chronic disease mechanism, break through the selection of nutrition function components, steady-state maintenance and evaluation of efficacy, and master the core technology of high efficient delivery and target delivery of nutrient functional components, large data mining of nutrition and metabolic Group, And based on the nutrition target design of improving intestinal micro-ecology and the new health food precision manufacturing technology,Food Making Machine strengthen the nutrition and health mechanism of staple food and develop the key technology of modernization, diversify and personalized nutritious and healthy food, and support the promotion of national nutrition health.