Food Making Machine is the food raw materials processed into food or semi-finished products, a class of professional equipment, food industry is an important guarantee for the process. Over the past three decades, with the rapid development of the national economy, China's food machinery industry has undergone a preliminary formation and gradually developed into an indispensable part of the national economy.
Food Making Machine is the food raw materials processed into food or semi-finished products, a class of professional equipment, food industry is an important guarantee for the process. Over the past three decades, with the rapid development of the national economy, China's food machinery industry has undergone a preliminary formation and gradual development, as an indispensable part of the national economy, but with the developed countries, Food Making Machine manufacturing, there is still large Of the progressive space.
Food Making Machine is divided into the following types: grain and oil products and by-products of the processing and deep processing equipment, livestock slaughter and processing equipment, meat and meat processing equipment, Food Making Machine and other products, Aquatic products processing equipment, fruit and vegetable preservation and processing equipment, beverage processing equipment, puffing and convenience food processing equipment.
Compared with other mechanical products, food machinery processing of raw materials are mostly biological characteristics, process and process requirements are also different, so the food machinery is simple and varied, the structure of changeable; Second, due to food After the mechanical processing of food is a direct entrance, therefore, food machinery health requirements more stringent, such as contact with the material parts must be non-toxic and corrosion-resistant and easy to disassemble, cleaning, etc .; Third, food machinery production scale, Covering a single piece of small batch production, the bulk to large quantities of various sizes; Fourth, China's vast territory, different regions of the residents of different food preferences, and thus Food Making Machine also has regional characteristics. In addition, due to the different regional differences in climate, food production with seasonal characteristics, and thus the frequency of food machinery also has a seasonal.
After several decades, China's food machinery manufacturing industry has experienced from simple to perfect, from fragmented to intensive development process, has begun to take shape, forming a number of quality products, not only to meet the needs of the domestic market, but also in the The international market is also quite competitive. However, overall, the development of the entire industry there are still many imbalances, mainly in the following areas.
Product quality: the existing domestic food machinery products and developed countries compared to the quality of the gap is mainly due to poor stability and reliability, lack of design concepts, manufacturing methods and backward production technology;
Product technology level: high-tech is to improve the protection of food machinery productivity, but also to improve the fine processing of food processing, increase the value of the product technical support, and China's food machinery in the high-tech equipment vulnerable;
Unbalanced product structure: due to lack of scientific research, lack of high-tech products, product energy efficiency control and environmental compatibility and other aspects of the lack of in-depth study, many food production had to rely on imported equipment.
The above short board reflects the construction of China's food machinery industry in the research team, production technology and management level, scientific research and other aspects of the lack of investment, but also did not establish and scientific research institutions and food production enterprises effective link. Therefore, although China's Food Making Machine shortcomings obvious, but the direction of improvement is clear.